Peacock and Jones - Hobart

We had the tasting menu, and it was really disappointing. The Wait staff were lovely, but after they enquired about our fish, and we responded with not good, they didn't ask again. We had the tasting menu, the wallaby was outstanding, the curdy nice and the octopus average. 2 really small pieces of bread Both the main meals fish and porcetta were frankly awful. Dessert was nice, lucky as still hungry. The hotel is lovely, we were here for a special occasion, this restaurant just disappointing

Great experience!! The food was fantastic we opted for the premium set menu and were not disappointed. As my partner has a shellfish allergy she wasn't able to have the oyster (shame as it was excellent) however I was somewhat envious of the faux scallop dish that they substituted for her. The wallaby tartare was her favorite while I was taken by the octopus. Each course and paired wines were very enjoyable and the atmosphere of the place was pleasant. Lounging in front of the fire place with the cheese plate sipping whisky was a perfect way to complete the meal. All the staff were great with a special mention to Charlotte and Sonia for making the experience even more enjoyable.

Enjoyed more than I expected. I ate a wallaby! Food: 4 Service: 4 Atmosphere: 4

Very average! Expensive for the food they offer. Nothing special Food: 1 Service: 4 Atmosphere: 3

Food pedestrian could have done the roast pork and potatoes in my own oven!Lovely building but tables too close together Service: Dine in Meal type: Dinner Price per person: A$140–160 Food: 2 Service: 3 Atmosphere: 3