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Przekaż informację zwrotnąWe had an afternoon snack and the charcuterie board was quite tasty. The bartender was really busy but he was super nice. Great atmosphere but wish the fireplace had been on.
Had dinner here, only seat available was on the patio- no problem- there were heaters (it mid-October). Asked the server if he could turn on the heater- his reply- we are out of propane (there is a gas station 50 paces from the restaurant), ok no worries. Ordered the soup- it was cold, ordered the charcuterie board- NO crackers, no bread. Asked if there bread- server replies- bread service is always separate ... really? So you serve a cheese, meat and fruit board- that also comes with jellies- but no bread?? Then suddenly he realized what he was saying made no sense, he indicated he would speak with his manager. A few minutes later he returned and said they left the chips off and they were making some... 10, 15 minutes later he returned with chips- they were fine but did not properly accompany the meats and cheeses. VERY overpriced.... felt forgotten... glad when dinner was over. Will not return.
The sparse staff more than made up for numbers with their pleasant demeanor and speedy service. Chicken salad wrap was great, as was the grilled cheese and mimosas. Great place to grab lunch while visiting Highlands.
Be sure to ask for our server, Charlie. She's fantastic—knowledgeable, cheerful, and very accommodating. Our group of four enjoyed the trout, demonic ribeye, and blackened grouper, all of which were delicious. We dined outside near the road and absolutely loved the experience!
I had a fantastic lunch experience with exceptional service at this restaurant. They were incredibly accommodating in reserving space for 18 people on one of their busiest days of the year. When only 12 of us ended up attending, they worked with us to adjust the seating arrangement smoothly. The staff was very helpful and attentive, and the food was absolutely delicious. One of my companions, who had a mahi mahi sandwich, remarked, "Who would have thought someone from the coast would need to come inland for great seafood?" Everyone in our group agreed that the food was outstanding. Our server, Karen, was attentive and did an excellent job. A big thank you to everyone at Bridge at Mill Creek for such a wonderful experience. We will definitely be back!
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