Gasthaus Zum Roten Ochsen

Delicious food, decent prices, friendly and attentive staff and very cozy.

Not recommended for the following reasons: 1. we were served stinking "cojau zander" filets, returned and accused despite complaining (in the chef)! the only one that found interesting the fish was the swarm with their greenish shimmering back part, but after returning the food also disappeared. 2. herrentoilette shortly after opening still stretched with excrement there goes one of the appetit. 3. Manschette with warmed knock and soothed too much fat afterwards I was plagued by the rest of the evening of nausea and dizziness. Conclusion: I have already eaten for the half of the price in some big ones.

Not recommended for the following reasons: 1. we were served stinking cajau zander filets, returned and accused despite complaining (in the chef)! the only one who found interesting the fish was the swarm with their greenish shimmering back part, but after returning the food also disappeared. 2. herrentoilette shortly after opening still stretched with excrement there goes one of the appetit. 3. Manschette with warmed knock and soothed too much fat after that I was plagued by the rest of the evening of nausea and dizziness. Conclusion: I have already eaten for the half of the price in some big ones.

Good Franconian cuisine with good value for money

Coming back from a holiday trip from Mitterfels/Bayern, at lunchtime we went to the restaurant “Zum red Ochsen” in Herziehaurach, which is located directly in the center of town on the market place. the house had an appealing lunch card and probably a moving story (see photo, so we wanted to return here. the facility was rurally simple, but clean and well suited to the bourgeois kitchen. After we had searched for a nice chat in the original restaurant, we deepened into the menu consisting of a day card and a fixed card with Bavarian (French). the house also has a beautiful beer garden, but we did not visit whether bad weather. if it is nicely warm and sunny, destined to sit here and to plait! ; the prices of the gasthof can be consistently termed moderate: the leberknödelsuppe in a terrine for 3,20 euro, the Franconian sour roast with 2 big knocks, 4 slices of bark and red cabbage for 8,90 euro had a very good price/performance ratio. but we decided to have kalbsragout, bierhaxe and ripple. a great choice, because the meat was tender and lean and the taste of all three dishes to be considered very good. as you can see on the photos, the portions are very large and the eating also looks appetizing. all in all a beautiful guesthouse with tradition! Conclusion: a highly recommended house for large portions of good bourgeois food to cheap trips. therefore my 5 star ratings !