Thai Terrace Exclusive - Haymarket

Best pad Thai beef in all of Haymarket!  I love this dish so much that I have not tried anything else! Beef is very tender and the meal is very flavorsome.  Place can get quite busy at lunch time.

Service: The staff does not respond well if you have asked for the menu Grief No: Luke Chin Death - Chicken Balls - Tasteless and rubbery Pad Kee Mao - Herbal Taste Roasted chicken - dry

Satang Thai is a beautiful restaurant in Chinatown, serving Thai cuisine and waiting times during the weekends can be quite long. My experience with Satang was a story of two dishes. I ordered the devil wings (which was quite affordable at $ 7.90) and Suki Hang or Fried Vermicelli. Grief Grief On the one hand, the roasted Vermicelli wet, mushy and muddy - certainly not in my expectation. There was a pronounced taste of celery, and some of them do not like it (I do not). On the other hand, the devil wings are one of the better ones I tried, though it was handed down something. The wings were tasteful and immediately carried their palate. Grief

Mystery meat. This should be chicken. Tasting not after chicken or pork or meat meat. It tasted jelly, so we came as we were behind that it was raw, but it still tasted jelly and it still stayed pink. Some parts were stringuous like the photo. It looks like processed or a cheaper meat. Chicken is not so expensive anyway, please use real chicken, which tastes like chicken! I have eaten here in the last 3 years and it was never so, I will not return.

Thai cuisine is something that is almost new to me, as it is in a western plate. But it's something close to my palate, something that my flavor members are actually related, and it's not managed to satisfy my gustaging perception on such a simple but lush lunch. Grief