Sprzężenie zwrotne
Przekaż informację zwrotnąJust had an aweful dinner at a one time favourite restaurant Superbowl.The food was so salty one family member gagged on a large ball of salt in the tofu mapu dish. The fried soft shell crab tasted like bad fish and chips. The Szechuan chicken was sour and really aweful. Inedible actually.The food was disappointing and really over salted. The bill had an item on it we didn't order.
Super bowl is flanked by tourist traps and if you're unlucky enough to be sucked in by one of the surrounding menu fiends then I apologise. However if you survive their resistable charm then make a B line for Superbowl (if you have to eat in this area).Here the food is cheap and cheerful and you will find a lot of genuine chinese dishes on the menu, though it still caters for the sweet and sour pork crowd.Not bad, but dig a little deeper in Chinatown and you'll do MUCH better.
Favorite Chinese spot in Sydney even before the last time I went here..
Sometimes you just get a craving for something and it lingers on the mind until you get what you want.
Some friends took us here and described it as 'dirty chinese' Don't let that put you off though! If you're after no frills, good tasty Chinese food
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Link z kodem QR do karta
