Golden Century Seafood - Haymarket

The best seafood! the only point to improve is the custoemr service, not too feiendly always sounds too busy. but hey the food is incrediable!  Still Happy

✔️ honestly not the biggest fan of Asian food in general, but this place has really nice Chinese food. Order a few dishes, but the pictured (Pippies) was especially nice with beautiful aromas. I will be well left when it was not too fish (no fish fan fan). The honey king shrimp dish Here is massive and super delicious - definitely my favorite. Grief Grief ❌ The service was terribly slow, in consideration of that it was midnight and not so full?!? And the service was not very attentive. I arrived at 23:00 and did not get our food until after midnight. Grief Grief Essen 4/5 Presentation: 3/5 Service: 2/5 Location: 3/5.

What is Night? And what is the day? The Golden Century Seafood is the bastion of the Cantonese tariff and the focus for night owls in Sydney. The huge restaurant in Chinatown exudes an egalitarian atmosphere and has an army of efficient servers and a rich assortment of living seafood in tanks. Grief I have only ordered a few of their specialties, including fried fried pasta, honey-king shrimps and sweet corn and crab soup. The braised noodles, my staple food in Hong Kong, was absolutely amazing. The pasta have a strong, greasy taste that overwhelmed his taste and texture. This greasy taste is reminiscent of excessive oil or expired instant ramen. The honey king shrimp were also pretty terrible. The shrimp were slimy and fake, which indicates excessive use of cheendizer and beches. The corn soup is not different from a Campbell instant soup. Grief

I went with a group because of the Rave reviews here. The food was good ... I'm spoiled after I lived in China. The set menu each fraud was $ 55 and too much food. The service was funny awkward and offset. It was a mission to get a glass of wine, but at the end came there. I will try other places in China city.

Evening Med May 2017 Normally, I come here at least once a year. It has long been very consistent. It will be more out of rich Chinese guests who will spend hundreds or even thousands per person. Grief Reservations at peak times generally have a waiting time in the tiny waiting area. The service is efficient, but rugged. Grief While mainly is known that it is known for a seafood restaurant (live tank), I think that this is the best Beijing duck in Sydney, and a low cost value for money is less than 90 or a halftime also available. It is also one of the only restaurants in which you can actually choose the 2nd course of your duck. Grief Live Pippies and sludge cancer tonight was delicious and well executed. Grief BYO is a steel compared to the wine list of 8 US dollars per person (unlimited bottles). Grief I do not believe that you have changed your business model, or much renovated over the years (except in Chinese diners), and they did not like as it is as busy as always.