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Przekaż informację zwrotnąI visited this place tonight, and the staff were fantastic. It was refreshing to see a fast food restaurant with such dedicated workers. Brooklyn stood out as a superstar; she really brightened my experience. You don't come across employees with such genuine kindness very often, so it's important to treat them well! Thank you, Brooklyn! I had never been here before, but I will definitely make this my go-to spot whenever I'm in town!
The salad wrap twist didn't quite hit the mark in the sandwich. However, I highly recommend trying the banana vanilla custard malt shake – it was absolutely fantastic!
At first I went for the frozen custard but the freshly made hamburger keeps me going back. I love Freddy Simon's story, a World War II veteran: HOW IT ALL BEGAN Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a World War II veteran. Today, Freddy’s restaurants from coast-to-coast serve a menu reminiscent of the all-American meals Freddy prepared for his family
Young lady at register is amazing she listened and too order the way I asked ...and I'm one pick person!! Food wash made to oder. The was missing some ingredients but dis a sub per my request and I was happy
Custard is very good. The only issue was when there was a question about a topping I chose, no one clarified with me. I ended up paying 90cents for a single cherry on my sundae, instead of getting the cherry pie topping I thought I was ordering.
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