O'charley's Restaurant Bar - Harrison

I can sometimes understand a steak is a miss, but we ordered 3 and none was good (too much spice, salt, one too rare, others too well made. The potato skins and chicken pliers were good. Waitress was also nice and attentive.

The restaurant had excellent service and delicious food. The atmosphere was inviting. The cocktails were decent, but I would recommend sticking to beer or wine. The desserts were fantastic! The parking was convenient as well. I would definitely like to return.

We ordered 2 different steak dinners for pick up service. It was ready when they said. The staff was friendly. The steaks, corn on cob, and rolls were good. Prices were a little high but most likely comparable. The stuffed potato stuffings was very tiny compared to when you order in and the potatoes tasted off like they were old. We had to re-warm the food in the microwave but overall I was still happy I didn?t have to cook.

We had dinner around 5:30 and didn't have to wait long. To start off, we ordered the Top Shelf Combo Appetizer. Then we ordered Country Style Chicken Tenders smothered in a brown mushroom and onion gravy, as well as The Louisiana Sirloin topped with a Cajun style butter. Each dish came with two sides of our choice. We were pleased with both the food and the service. The steak was perfect, one of the best steaks I've had in a while.

My husband and I visited on Sunday afternoon. We ordered the crab cakes and breaded shrimp appetizer. We were a little disappointed because the size of rhe appetizer was a little skimpy. $11 for the dish and we received three small crab cakes. We did not receive a lot of shrimp either. The shrimp and crab cakes were delicious tasting. The last two times I have visited the restaurant my steak has looked like it was cooked or boiled in water rather than cooked on a grill or flat top grill. The taste of the steak is good yet it seems to have lost some of its savor. The service was great and we really enjoy the rolls, too much.