Tokyo Japanese Steak House - Hampton

Over $200 for this bunch of tripe? Two adults and three kids...over $200? A family of five and they tacked on a 20% tip because we were a party of five ... Unbelievable. The steak had to be less than a 1/4 pound and it was tough. What exactly is this cut? Pounds and pounds of fried rice...I 'd rather have more meat. The food was just that, food. Nothing exactly to be remembered. If I had to pick a word, blasé. Finally, I sat at the entrance to the area where the food is cooked. The employee entered the area and pulled a cart in behind him. I wish I had looked at the cart before I ate. This cart was filthy. There was evidence of something black in every corner of this cart. I 've no idea what it was, dirt, grease, food...who knows. It was gross. There was raw food laying on the shelves of the cart. This would be a health inspectors ' nightmare. I find it rather ironic the images online depict this place bright, clean...even beautiful when the truth is, well...I was taught to not say anything bad if I could not say anything good. This was our first visit. This will be our only visit. Our family of five will never darken this doorstep again. Think about that before you tack on a 20% party of five charge. We 're not a party, we 're a family.

Always quick and friendly service. Food is delicious, chefs are funny and include you in the service. This is one of my grandma's favorite places. They even make dietary changes when requested like no/less soy sauce, no salt, ect. Definitely give them a try. Dietary restrictions: Will omit ingredients like soy sauce and salt for those with health conditions that need a low sodium diet.

What should I sayCome and sit down and enjoy the food.My family loves this spot, including the chicken.

I’ve been here previously and had an amazing experience… just a few weeks ago. Tonight was opposite. The waitress messed up and only put 6 people on the ticket instead of 7 which resulted in a shortage of food and appetizers. I feel like it was something that should have been recognized and caught early on. The portion was significantly smaller and I had to leave fast so I wasn’t able to talk to management about it. I asked for my receipt to pay since I had somewhere else’s to be and I had to walk the receipt to the counter only for her to tell me I had to wait. I think it would be a while before I return here.

The food did not disappoint. I ordered the chef's special sushi roll, and it was the best ever. Then it had salmon hibachi, another delicious dish. I'll definitely be back.