Rebstöckle - Hagnau

Wonderful atmosphere. great service. wonderful staff. excellent homemade cuisine. delicious local wine.

I would say that it is one of the gourmand restaurant in the opposite, as others are too cozy with common dips, big tellers and too much kartoffel, as I am not a kartoffel person: I would recommend to try tuna starter, and continue with our...fish dish, take a bottle of local wein and have fun! definitiw from gourmand I am recommended!

A nice, clean little hotel on the main street, just a few minutes walk from the weingut hagnau. friendly staff and a rich breakfast buffet. everything they need in a hotel, including a safe space for bike parking.

We stumbled on this restaurant after the walk through the vines of meersberg. it was warm so we found a table outside. when I was hungry, I decided to cook bark in a red wine sauce, accompanied by colrabi and buttery latezle, while my man chose pork in a...ham and wobble sauce served with fresh green being and chips. both were absolutely delicious. the servings were powerful, so we shared a crème brulée (circle on the top that it was just done) with strawberry and vanilla ice cream. as wein we chose the golden white burgundy from the cellars of the brand grave of baths with wonderful aromas of white flowers and honey. the weeping was an uplift and certainly the best we tasted during our trip to Germany. highly recommended.

The restaurant Rebstoeckle was a gem that we found by accident. While strolling down Seestrasse to find a restaurant, we passed many restaurants and read many menus. When we walked by the outdoor tablets at Rebstoeckle, the food smelled and looked delicious. We were not...disappointed. We were welcomed inside and felt right at home. The soups and kaese spaetzle were delicious. My husband thought the schnitzel with the homemade sauce (gravy) was so amazing, he wanted to lick the plate. The service was great. The chef's wife (sorry I don't know her name) was very patient and found a menu in English for us. She was so hospitable and sweet to our 10 year old son. She brought a container full of colored pencils and a coloring paper for him to use. She always had a smile on her face. Chef Dietmar is very personable and passionate about his cooking. He came out after completing dinner service and began chatting with the customers. He sat and talked with us, making us feel at home. We enjoyed it so much, this was our favorite restaurant of our trip throughout Germany. We will definely go back when we visit Germany again.