Gymea Hotel

Chef brought meals to our table . The barramundi was excellent. Crispy skin and very moist . Enjoyed the baked pumpkin in the lamb roast immensely. It was a very generous serving. They should have more patrons for the quality of meal you get from this place.

I look 9 friends with me to the hotel to organise a surprise lunch for a friend who is going to the hospital for an operation. Everyone enjoyed their food and food was served fast as we requested. The girl who was serving was efficient and running around with a smile on her face . She seemed to be doing everything. We are planning to go back there again for dinner in the near future.

We were told that there was only one stove working and limited orders. Nevertheless the steak was cooked to perfection and everything was fresh . The service was fast . Wish there were more patrons because the food is always good there .

Lily’s Bristo in gymea hotel is a surprise find for us . It has outdoor as well as indoor settings. Unfortunately the weather was not the best for outdoor dinning yesterday . We had lunch specials from the menu and they were all reasonably priced . I had a rump steak and it was cooked to perfection and the salad was nice and fresh . The service was fast and efficient. Coffees were not bad either . We will be returning again .

A bit disappointed, not many mozens there to see lunch. I could not mistake the quality of food there. I ordered a seafood plate that cost $20 I thought would be a couple of oysters and 3 pieces garnel and salate, but when eating was brought on the table, I was amazed how generous it was. there were 6 big juicy king prawns, 6 pieces natural oysters, delicate fried calamari and beautiful salat . this is my way to the meals if I don't want to cook and each time if I don't owe the food and service .