가마솥회관 - Gwacheon-si

Not good for food and service Food: 4 Service: 3 Atmosphere: 3

Gomtang Restaurant Food: 5 Service: 3 Atmosphere: 3

I feel the price is expensive compared to the food. Looking at the country of origin label, it's pretty good. Only the beef bone is a mix of domestic products, and the meat is all Australian. It was made in the US, but the special gomtang was 20,000 won.. The taste was just plain. Isn't there a lot of people? Once we went in (around 4pm), maybe it was mid-hour, so the customers and staff at one table were busy preparing dinner... As soon as we sat down, what caught our eyes was a kimchi and diced radish jar, but the lid wasn't even covered. There is a fly flying around, and scissors and tongs are placed on top of a jar with a lot of dried red pepper powder on top. Maybe it was a bit unreasonable ㅠㅠ I had to eat what I left out, so I stayed here and left one or two. My husband said that gomtang was delicious (I've been to this place before). Contrast is just that... Service: Dine in Price per person: ₩20,000–30,000 Food: 4 Service: 3 Atmosphere: 3

Old-fashioned way Service: Dine in Meal type: Dinner Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 사골곰탕

Dark Korean water, soft beef taste, and savory kkakdugi is the best Service: Dine in Meal type: Lunch Price per person: ₩10,000–20,000 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: 사골곰탕, 특곰탕, 도가니탕, 꼬리찜, 밑반찬 깍두기, 꼬리곰탕