Agriturismo La Locanda - GUSPINI

Very interesting place to eat. the restaurant is extremely rustic, but everything is fresh and tasty. the best booze I've ever had, and I'm puertorican.

Discovered by chance, it was a real surprise. immersed in the green, this farm, makes justice to all the structures that are born for this purpose and is the sublime example. Mr. Sergio and his wife are two wonderful people, as soon as you arrive they welcome them not as clients, but as friends. to honor the fact that even if we were late, they sat us and stayed at the table, until late afternoon. we felt like at home, they pampered us with their kindness, sweetness and with a series of delicious appetizers, of which you could also make the bis, homemade noodles with ragù, good wine, meat, cheese, seadas with the honey produced by them, is finally the myrtle. always homemade by Mr. Sergio. it was an escalation of flavors and unrepeatable emotions. We'll be back soon. siro(the pilot arrived with the camper and the racing car. )

We had a great time. We'll make sure. courtesy and excellent cuisine

The road to arrive without lights in the evening could confuse however once you arrive you spend a nice evening with great food and people who involve you in excellent company. do not seek luxury here, but simple and effective things. Try!

We happened by chance in this farm found on the road returning from the beach of swimming pools. already on the phone the owner made us a great impression in recommending us the best way to reach it. on our arrival he warmly welcomed us. accommodated at the table, it has listed the dishes of the menu of the day appetizer composed of local cured meats, olives, artichokes, peppers and eggplants first composed of tagliatelle with homemade meat ragù- second composed of grilled meat and salad of very tasty tomatoes)Before dessert brought us cheeses pecorino and matured goats made from local people freshly picked figs all delicious but I would like to spend two words on the last dessert: the ricotta was fresh of day and had an exaggerated taste. honey was made at home by sergio, the owner of the farm, and as a honey lover I can say it was exceptional. it also made us taste the honey of Millefiori, even very good that we bought half a kilo and half a kilo of eucalyptus. After the coffee, he made me taste the myrtle of his own production. Sergio and his wife are very friendly, they make you comfortable and make you feel at home. people at hand. The property has been renovated recently and is well maintained. I highly recommend stopping