Romerita 28 - Guadalajara

My first time here. As we arrived to this minimalistic design type of restaurant we were greeted by the smooth sounds of a piano and a bass playing and the melodious voice of a girl singing in Portuguese. About the food, simply delicious. We started with "laminitas de atún" (tuna tartare) served with home made thin and crispy tostadas. The menu is a varied international array of options ranging from fish, meat and poultry to veggie delicacies and pastas that make your mouth water. I opted for the chef special which was a white fish chard filet served with vegetables prepared al dente and a delicious chile and epazote sauce. The wine selection is good so I opted for white Chilean. Although the dessert options were very inviting we opted to be good and have tequila instead ;-) Highly recommended. Friendly service, and great bohemian ambiance

I loved the menu is different from any other place, it is creative, well served portions and delicious taste. I´m not a pizza person but the sea food pizza is outstanding! I also recommend pulpo a las brasas.

Hello everybody My good friend showed me this place and I liked it a lot! They have real food here and not only super sweet waffles for breakfast like many other places in GDL! I came back with my friends and family here a few times in one month! We all had only good experience here with breakfast and with lunch too. Just make sure to order your hamburger and sandwich sin gravy or you will not be able to pick it up from the plate and eat it Place looks very nice, service and food are very good I am sure we will come back again

This location just opened. The restaurant that previously occupied this location was godawful, but this place seems like a real winner.Eggs Bennedict is served over a slice of baguette, which was a welcome change for my diet, but probably not ideal for someone expecting a proper English Muffin.They have a bad habit of serving sandwiches and humburgers smothered in brown gravy over the top of the bread, making it impractical to pick it up and eat it like a sandwich, instead necessitating the use of knife and fork. Other than that objection, the Hamburger was excellent. I'll order it "Sin Gravy" next time.