Bar Quaranta Di Carbone Leonardo

The restaurant reflects a family-run country trattoria throughout. The management of Mr. Tonino at the bar, Mrs. Elena in the kitchen and Richard in the room makes it seem to the house of relatives. Great homemade cuisine. Service: dinner in type Pasto: Lunch Price per person: € 20–30

Excellent home cooking, we were warmly welcomed and we loved it! Service: dinner in type Pasto: Lunch Price per person: €10–20

Family place with a very warm welcome. We ate for lunch. It was very copied with quality products from the region and all homemade. The owner who is also here Chef is of incredible kindness as well as all his family. I intend to return there regularly during my stay in Grottole. A very nice discovery!

The simple kitchen like our grandmothers. Cockled by the owners. To try the first with homemade pasta and the second with quality meat. Price per person: €30–40

A dive in the past. Menu based on typical products. Excellent meats and cheeses, accompanied by a simple wine of the house. I recommend the first based on raw pepper and breadcrumbs. Kindness and goodness, without frills. Go!