Le Cafe Eblouir - Gretna

This cafe is probably my favorite I’ve ever been to. I absolutely adore their macarons and tiramisu latte. I’ll be trying their banana pudding next time. Love this place!!

Arguably the best Asian breakfast/lunch cafe in New Orleans! The two girls serving were so so sweet and were very accommodating to all of our special food requests. I got the avocado toast and it was so delicious and one of the BEST avacado toasts I’ve had in a while. Their blue eye tea is a must and the strawberry macha was perfect. My brother got their shaved ice cream and he loved it! I’d highly recommend a breakfast or lunch trip here. Also the interior is so cute so I’d say it’s the perfect date/outing place!

I swung into this place first before heading next door for a pedi. I’m never really in this area, so I was pleasantly surprised by this tucked away little gem. I got the veggie quiche and tiramisu latte. The quiche was so good!!! I don’t really eat mushrooms, but I did that day. And the latte was very good as well. Definitely check out this little spot.

When you read/hear the name of this bakery, you think you’ll walk into a dazzled out place because the translation of eblouir is dazzle…but you’ll be welcomed by mostly bare walls and nothing out of the extraordinary seating. But the goodies this place has to offer make up for the minimalist atmosphere. I tried the mini fruit tarts and strawberry cream croissants. The fruit tarts have to be one of the best ones I have ever eaten, but I’ll pass on the strawberry cream croissants. Was too dry and didn’t really have that wow factor like the fruit tarts did. They have a pretty extensive menu which includes pastries, drinks, and brunch items so I definitely have to return to try other stuff! The employee who helped me was also very friendly!! I heard the bingsu is worth it so may have to try that next

Cute little place. I got a frozen matcha (it's similar to a match frappe). It was a tad sweeter than I prefer but not as sweet as other places make it. I also had an egg and pepper croissant