Bar Ristorante Yeti - GRESSAN

Great scenery and location. Food was fine and servers were attentive. Prices were fair. Right across from cable car station. Lounge chairs to rest in and tables have an outstanding view

We stopped here on three occasions whilst walking in the Alps during summer. On two occasions we had coffee and snacks. The cappuccinos were good and only Euro 1-50 each which we thought was reasonable given the location at the top of Pila. On another occasion we had two spritz which was only Euro10-00. The snacks were pretty good and the service pleasant.

We had lunch after a good mornings ski. It was lovely as usual. We have been many times before but since the splitting of the bar and restaurant it has become much more enjoyable to eat here. Great food and great service. We will be back in 2024. Well done and keep up the good work.

Upon reservation we stayed at lunch. We ate outside, nice location and location. We have for the first time eaten the tempura (good,) spaghetto with anchovies and spinach, more polenta tanning with deer carbonada, dessert more drink, all to euro. If I can give a little advice to the chef is to add some cheese to the tanning polenta. Great service. recommended.

Is located on the arrival of the cable car, in the plateau from where other chairlifts and paths start. It's open all day for a bar service, but also a restaurant for lunch and dinner, and here we go and here I'm reviewing it. For dinner, the environment is refined, elegant, quiet, staff prepared, helpful and welcoming. great menu was also difficult to make a choice. polenta tancia for all and traditional dishes. important portions, dishes all super, choices made nothing to say. Excellent wine at the glass, price in line with the service offered. Recommended and even if I were down to aosta I would climb in the cabin only to dine here!