Notre Maison - Saint-pierre

Perfetto! we came for 2 nights and we love this place. we look forward to the snow park!

I am often close to vetan, and it is a wonderful place to walk or just relax at a good day and look at the wonderful panorama over the main aosta valley, just over aosta at 1,800 meters above the floor. it can be cool, but on a good...sonn day it is worth the trip up there ristorante notre miason (book before, especially in august and at wochenends) I am home to the hotel and the good people who help to keep the small village alive and also accessible under heavy winter storms. they really need to be praised for this place staying open all year round. However, we have explored several restaurants in the Aosta Valley, and we know that it is really difficult to eat good food. if they get used to the good selection of cheese and meat that they can buy in local shops, then everything else is nothing extraordinary. there are however some dishes that are worth trying at least once: toppa alla valpellinese (Fontina cheese, brot and cauliflower,) carbonade (meat,) polnta, caffeine alla valdostana (coffee with snaps, they drink it from a large wood cup) are only a few typical dishes go out of the var. when they eat there, they remember that they help to support local families who try to keep distant places and local traditions alive.

A very disappointing experience. the service was bad and slow. Although they asked for a high chair for our child when they made the reservation, they were surprised to see a little person with us and had to be beged to find him a real seat. The foods were mediocre at best. local specialties such as fonduta were really not the standards of other restaurants that we tried in the region. we have serious doubts about the authenticity of some of the glowing reviews for this restaurant.

Our group of four came too late at a rainy cold afternoon for hot eating because the kitchen was closed, but fortunately the owner has joined a fantastic cold lunch. locally produced cheese, meat, salads and filled paprika, brote sauces and on four large. wooden boards were placed before us. essentially, eating was more like an anti-Pasta, but typical of the valle d'Aosta region; cheese included fontina, tomas served with sweet fruits, and fresh goat cheese; salamis, sausage, cappicolo, prosciutto, and lardo served with Marrons glaces (sweet chestnuts.) there were filled and pickled paprika, artichoke hearts, mixed greens and plastered vegetables. it was delicious and more than enough for all of us. the atmosphere in the cafe bar is warm and popular. I cannot vouch for the cooked meals from the kitchen, but I will give this restaurant a thumb to take us with a very tasty lunch. add a few big beers, soft drinks and coffee the total bill came to 55 euro.

Consigliato! abbiamo trascorso 3 giorni meravigliosi, ottima qualità / prezzo. Ci siamo sentiti come a casa. la cucina è davvero di ottima qualità. ci torneremo sicuramente