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Przekaż informację zwrotnąThis restaurant is a hidden gem in Greensburg. The food choices are unique but they also offer things everyone likes. The salad bar is very fresh with a lot of choices. The night we were there they had a Caribbean buffet for only $10.99 that my husband raved about. There were so many different kinds of meat! Waterworks also has one of our favorite outdoor dining areas. What really stood out was our last visit. There was a torrential downpour and the staff quickly and efficiently moved everyone indoors, while helping each other. It was nice to see that the staff actually enjoyed working with each other!
Great menu, good atmosphere and awesome people! Check out there Facebook and website. Lots of daily activities and weekend bands.
This place is very off the normal business corridors but is the best Sunday brunch even if it was $5 than its $17.97 total including tax! This is real food that is chef prepared and put in huge chrome buffet stations with signs so you can choose easily. White tablecloths, real silverware, and great presentation. The perks show the class of the place. Full choice of breads including croissants and bagels. Full salad bar. Full dessert table. 4 or 5 meat and fish choices. Fresh fruit. Place is huge and can do table setups for large groups to couples. Wait staff is very busy but attentive. Expect a line I would say mist Sunday 's. Follow signs, it is in an industrial park area back off of Rt 119. Forget Eat 'n Park if you want real high quality meat dishes. Your family will be glad you made the effort to find this place!! Building is totally new and well done.
What a surprise the sunday brunch is! Honestly, from prime rib to omelette stations and all of the food groups in between, this place knocks it out of the park! I could easily see myself booking the place for a major event as long as they cater with that menu we experienced last the brunch ;
It seems that not all brunches are created equal, especially when it comes to holidays. I made a reservation a week in advance, anticipating a busy Mother’s Day. The promotional flyer indicated that brunch was to be served from 10 AM to 5 PM on Sunday, and I was excited about the usual offerings, including unlimited mimosas and Bloody Marys. When we arrived for our 2 PM reservation, there was no line, but a reasonable wait, which was expected for the occasion. After being seated, our waitress took our drink orders, and we began with mimosas. As I headed to the buffet, I typically enjoy starting with breakfast items, but to my surprise, there were none available—no breakfast dishes at all, not even a trace of where they used to be. I settled for chicken and mashed potatoes instead. Upon returning to my table, I noticed we still didn't have any silverware or napkins. After asking three different staff members, I finally managed to get utensils for our group. When the server returned to check on us, I mentioned the lack of breakfast items and requested a Bloody Mary instead of another mimosa. She informed me that they were completely out of Bloody Marys. I looked around, and every table seemed to have full glasses. How did they not anticipate the demand? When the bill arrived and I saw that I was being charged $28.95 per meal, I felt frustrated. I asked the server when breakfast ended, and she explained that they had stopped serving it at 2 PM and ceased seating new guests at that time. In my irritation, she did apologize and kindly removed the charge for one meal ($28.95) from our total. I reassured her that it wasn’t her fault, but the situation was clearly a result of poor management and inadequate communication. I have enjoyed brunch here in the past, but this experience has made me wary about dining during holidays and special events moving forward.
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