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Przekaż informację zwrotnąFood was good and in apple portions, it wasa a weekend, so the lunch menu is a brunch.
Has reservation for bar seating to watch a game, but bar was already fully seated, so we had to sit in the dining room. Meal that was on the menu online that I wanted was not on the menu in person. Decided on pizza and salad and the pizza came out 10 minutes before the salad. Salad came out missing the chicken I added and had no dressing. Had to flag server for drink refills. I know that these all small mistakes that happen when you have staff turnover and/or new staff, so it 's not a big deal. It 's just that they all happened on one visit and they really shouldn 't happen at that price point. For a place that is called a tap house there was only one real craft beer on tap (Maine Lunch) out of 20+. Mostly Bud, Miller, Coors. The craft beers were Sam Adams, Southern Tier, Sierra Nevada. ZERO local craft beers. Also, the draft beer tasted a little bit off, a little sour. The good part is that the facility is very nice and the food was very good, so if you happen to get service that is on par with the price, then I would still recommend giving a try. Just don 't expect a tap house draft list.
I liked the atmosphere and the service was good. It’s expensive but a good treat.
It was an excellent first experience. The service was amazing, the food was cooked perfectly, all courses were nice proportions.
We were disappointed in the range of new menu selections, the much higher prices, the new computerized drink system quality, poorly trained waiter, and the arrival of our entree 1 minute after our salads. We've gone to Iron Rock for several years and were quite happy with the experience. However, Iron Rock is now on probation.