Landhauskeller - Graz

The farm cellar is a top restaurant in the heart of graz. eating is excellent, the map accordingly manageable and the service is overhanging.

Small variety of wild dishes, some with european influences, pleasant atmosphere. A restaurant with "diskable" customers.

Traditional food, very tasty prepared, offered. the locality and the garden we found super. there are also great bars. we can also highlight a perfect service and an appealing wine card,

My man and I have been here for ten times. Telephone reservations are uncomplicated.Locality: this is local - like all local of the aiola chain - very tastefully decorated and thought through to the last detail. also the gastronomic garden conveys in the summer Tuscan holiday feeling. also the courtyard that turns into a free air club in the summer is great.drinks: very good quality. especially the cocktails and the isabella frizzante are of excellent quality. also the wine selection can be seen.Essen: the kitchen is very good - especially the traditional dishes. the homemade nudeltascherl have been incredibly good so far in any variation I have tried. we also like to eat highly decorated restaurants and therefore also appreciate creative cooks. in lhk, however, one sometimes encounters combinations that sound good, but in reality then do not fit properly together because one ingredient completely overtones the other. that is, however, at a high level. the price-performance ratio is good at all.Personal: I have done more and more than positive experiences with the personal. all were very courteous, professional and charming.Factory: we are always happy to be hospitable, but let the fingers of all too kreatiw sounding combinations.

We were invited for a sponison dinner in the local cellar and extremely satisfied. the portions were very large (almost too large) but no trace of quantity instead of quality. all 7 main and appetizers were excellent. for a dinner to two, the local cellar would be nothing for me but to solemnity in any case.