Landhaus s'Lärcherl - Graz

We had one of the best meals of a 2 week Austrian vacation at this restaurant.It started with a home made pumpkin soup that was the best we ever had.One of those dishes that your brain can't except is so good.We now measure all other pumpkin soups off of this one with none ever coming close.The first night I had pork with a mushroom sauce and my wife had the schnitzel. The 2nd night my wife got the pork with mushroom sauce and I had pork with a wine sauce and asparagus. The 2nd night had a different cook and was a bit saltier than the first night. If you get a choice go for the male chef as he has a light hand with the seasoning.The enjoyed the restaurant we went back the next night, something we rarely do while travelling.