Herzl - Altsteirisches Wirtshaus und Weinstube

First time off the front that best is the personal in service . nice and fast.In our repeated visit in graz we wanted to go back to the glittery stubn that unfortunately have Saturday, so next to in " the heart " . we had reserved in the outsenal 1st floor. starter sour meat, the meat cut too thick and tough, as the main course we had 2x cordon bleu and 2x backhendl without skin. 4 salate .the cordon bleu very clearly on the teller to express it mildly, the salate all 4 swallows in a triefing pampe of water, no taste , the only thing that was recognized was the color of the pumpkin seed oil. the backhendl were in order. I'm from the Styria good kitchen, but that was nix.A 2. visit will no longer exist.

Backhendl was excellent. recommended also the herb stain. price service ok nice service. beautiful terrace

At our graz stay we were in this restaurant. we were kindly received. the house was heavily visited, yet we were served on the fly. also the food was served without a great waiting period. all our foods were very good. we would definitely go back. a reservation is recommended.

Super quality at good price, nice waiter, very courteous, location is very good at the close of the bell game

We can recommend the heart without restriction! great good bourgeois food, super service and rustic ambience!Who have been in the heart several times and were always satisfied!