Franziskanerkeller - Graz

What a lucky thing we went in there. the clam soup with pagan noodle was a dense and very saturating. the franziskanerkellerpfandl also very good, the vogerlsalat excellent. also the beer, especially the dark, was very fine. the topnockerl light and fluffy and straight right as dessert.Together we were just happy saturated. the service very good and amusing!

Small but fine. very excellent kitchen and very friendly service. prices ok! I just got there by falling. when I come back to graz, that's a duty visit.

Elisabeth hold leads this rustic and old local in the middle of graz. this is hidden at the kapaunplatz (around the corner is the french cannon square), but in the summer even has a guest garden. it all works in the years but is perfectly clean.The highlight of the local in surely the kitchen! daily 3 lunch menus (one of them vegetarian) are offered, as well as the sweet foods are a dream.

A small square on a side street, in the middle of the old town, but still rather a secret tip of locals. because it's quite inconspicuous. anyway: excellent natural and regional cuisine – where do you get a nice bark roast today? was menu, and because the suppe was dispensed with, it gave it a dessert to the choice. everything excellent and more than sufficient portions! and of course there is steiric bark salad with kernel oil. the interieur has remained in the last 60s. but this has its charm. relatiw small, but very fine!

Delivery over an hour. then the food came in the supplies ash. Long discusion and on it on my floor and nicely grounded. minus 1 of plus 5