Die Amsel - Graz

We are now almost already master guests in this nice and cozy furnished local with beautiful gas garden. the chefin of the house guides the very friendly and personal service highly personal. the foods carry a local handwriting with biomeat (very lonely and still rarely find!) and excellent quality with appropriate trips. once in the month there is a thirteen-run (!) menu under the name “Klein-Klein”.

Small but fine menu card. eating was very good - something of the best on our trip through Austria. here is cooked and served with love. You know that. we are happy to come back!

We have been there three times at the little girl and it was always an extraordinary experience, super kitchen, super staff and super ambiente.

I have now left myself extra 2 weeks to not write the report, totally euphoric, the next day and overlook the one or the other mistake. problem is, I haven't found anyone until now. the weather was nice but uncertain - always bitter. we are personally received by the adorable chefin and guided into the garden, where briefly taken over by sam and supplied with appero and menu. from now on simply chases a top of the next - the highest is the incredible friendliness of chefin - it is not the chefin of a totally nice and great local it is the hostess badly. every gesture, every statement, everything she does and every detail is for it to prepare a great time. the maid garden with gently luminous lampions, the discreet table decoration. short clear map everything totally fresh - wonderful appetizer just put in the middle and all have what they want. to the main dish at the point fried lamb, kalbssteak, kernel asparagus.Nothing really nothing to expose.For the final one through the dessert card.Ups it is 22.00 clock we are kindly asked to take the conclusion in the local so there are no problems with the neighbors. there we meet paula a very special friend of the hostess. next stay in graz is equal to visit at the sweet bird. thanks for the perfect evening

Great interior, nice service and excellent eating, these are the characteristics of the amsel. especially well tasted the lamb and the rhababersoffle. a real enrichment!