Kitchen 12 - Graz Stadt

We had a surprise menu 2 times, was really excellent! I found it totally nice that my man and I didn't get the same, but everyone else was something different., and it was really always good drunk., we spent a nice evening to two, was very nice and recommended!

We were on the occasion of a teamevent in the kitchen12 with about 30 people. you can actually call it an event where the fun has to be in the foreground (!), which is sometimes attempted to bring about. with cooking class it has little to do. you work with maizenafix and the time has become too short, so the after-seat was cooked almost completely by the cooking team, which was also ok. Unfortunately, the meat for the main dish was too little so there had to be some forced vegetarians. if a lot is drunk, it's probably also funny, but we weren't on that, so the loud music came over rather funny. the team was very striving, almost a little over-eaged. everything in all I found it too expensive for what was offered.

On the occasion of a private celebration we recently met the kitchen 12. friendly, service, presentation of the food and taste were absolutely great. beautiful ambiente, nice deko and a cozy courtyard instead. only a bier lacked from the barrel, but also with it you can live.Leider there is only bottle beer - but what was too aching.We like to come back!

We had booked a romance dinner in the kitchen 12 on daily deal and we were very happy to see the evening. Unfortunately, we did not manage to do it earlier for reasons of traffic and came half an hour too late, which one of the waitresses also let us know. the 5-course surprise menu started with two different cold appetizers - fish and prosciutto, very tasty, followed by a red beds soup with apfel. excellent! the main course wasbeef with chicken and sweet, almost something too much. the cheesecake to dessert was not according to our taste, since we are generally not a cake, but very tasty dressed. the champagne was good and the service was also very friendly and attentive, only we missed the 5th floor. :

I wanted to spend a romantic cozy evening in the kitchen 12 with my man. a candlelight dinner should be it....the goodwill I got on the internet. Saturday, 19 o'clock, the local was quite full. we were asked to our table. a small sad tulip and a tee light should be the romantic table decoration. a small olive and chips from the sackerl were already ready.....beside the paper napkins that would have sprinkled up every childbirth party. After 20 minutes, someone will be comfortable asking us if we want to order something. 2 glasses of champagne were included and we were served ice-cooled. (a plus point) to the appetizer was served a dish with vogerlsalat, tomaten, beetle beans, smoked salmon, sausage salad and algae. the salmon was good. everything else seemed rather sweetly thrown on the teller and was also not so delicious. the suppe was presented to us as Styrian minestrone. potatoes, dried mushrooms and french cress swung in a gray spice. Unfortunately, the suppe was so bitter that I couldn't eat it. the brotchip was good (an additional plus point.) as in the meantime we were fed a kasnudel, filled with pot spinat, drowned in brown butter and again crimped. the kasnudel was tastefully good. we couldn't find a spinat. to the main course we ordered a glass wee, which was recommended by lisa. a blue two-gelt from the steiermark. excellent wine, thanks lisa (an additional plus point.) the main course was for me in order. for my man rather a quality. the trout on my teller was well seasoned and the kartoffels were very tasty. my man was served a dish with roastbeef. the flesh was through and through fat! (and it was certainly not a beef) a disappointment! the dessert: a selection of various delicacies. tiramisueis (vanilla ice cream with kakao powder, certainly not self-made) obstsalat (I have no idea what was used because everything has tasted after ingwer) chocolate pepper cake ( probably rather brown jug with pfeffer. sharp as chili and inedible,) apple cake (so it was presented to us. but the apple has probably turned into rhabarber.) I am really more than disappointed. high-quality ingredients have been processed more than badly and I find that just a pity and impossible. Price performance just doesn't fit and the presentation of the diner was partly wrong and unloved. I'm sure we won't be back.