Maccaroneria Afeltra - GRAGNANO

We went to the factory, peering down the production line, admire the soaghetti dried and past the boxes ready to ship to overseas. The paste forms are the most varied, suitable for any taste, even those special. Rough Pasta, cooked for a long time and welcomes abundant sauces. The visual, tactile and olfactory effect was immediately good; the tasting confirmed only the first impression. Very recommended. The difference to industrial productions is there and it can be seen, felt, costed.

Great place with cheerful and colorful decor that you want to visit the place. The name immediately indicates that the local specialty is the first course. There are courses for all tastes, from pasta with monks to a classic pasta with sauce. There is also a plentiful appetizer, from marinated anchovies, tomatoes bruschetta and slices of wild boar? I got no chance to go beyond the first, because I usually ate so much and good that I was unable to continue

A pasta factory that opens a restaurant for tasting its products is an idea. But from here to think that the offered product is the best at all, water must flow under the bridge. Obviously, the main dishes are based on pasta, but at the end of lunch you do not have a plate left that you remember later....below average.

Good restaurant, the pasta is homemade and is really good, the cook is very good, maybe a little exaggerated with the portions. The very large space and the most important thing the building is also the pasta factory where they produce the pasta, it is also possible to visit it!!!

With me behaved evils, normally they make a menu for € 15, that day they decided otherwise but they communicated it only at the end. They did not just give pasta things but a bad second quality heated dish, we went to taste their pasta. In the end they asked us € 25 !! Learn to display in prices. The prices are not exposed!