Donna Rosa Di Di Alberto Rosa

We stopped in by chance, and enjoyed two wonderful paninis and red vino. But what was most exceptional was learning pastas are made in house. The reception by the staff was friendly and welcoming, especially considering our language barrier. We will be visiting again during our current stay and highly suggest all visit! David and Sarah Scozzafava

That's the nice face of southern Italy: simple ingriedients and a lot of love and passion for cooking! It's a small place, lovely and so cheap! If you are visiting Gragnano, where all the main pasta's factories are, you should stop here! Good service and a yummy dessert at the end that reminded me my grandma's chestnut cake!