Taste Of Kerala Kitchen - Glen Oaks

We ordered food yesterday, and I have to say that we were too disappointed. We drove from Manhattan to get the food because we wanted to try the food here. The roasted chicken was super hard and dry. The Avial I wanted was cooked with steal coconut oil and none of us could eat it. The cattle biryani went to the garbage. The fried chicken went to the garbage. The king fish curry was a little ok. I even have two bottles of dry shrimp pimp type and a sole fish thing. Both came to Stale coconut oil. I had a bad stomach this morning and my 7-year-old daughter. That was definitely not fair. We paid almost $100 for all the food and none of it was good. Please, boys, you really have to work on it.

Had a great time here. Excellent customer service. Delicious food. Kids wanted papadam because they aren?t accustomed to spicy food and they served that on the house. Will definitely be heading back. Also, large portions so we also took food back home.

Adipoli, We stay in Connecticut, Were looking for a good place to have a Onam Sadhya and we found Taste of Kerala Kitchen. Though it was 3 Hrs away, we decided to give it a try They had Buffet Ona sadhya with Rice, Avial, Veg Thoran, Parippu curry, Mango curry, Kootu curry, Mango pickle, Sambar, Moru, 2 types of Payasam, Pappadam, Moru, Rasam and many more to count. It was soooo delicious and we had a blast. We also packed some non veg items home too

Getting here without a car from Manhattan is a true urban odyssey (a subway to the end of the line, followed by a bus to the end of the line), but it?s always well worth the trip. I?ve visited them for their Onam sadhya for the last three years. Unlike in years past, the sadhya this year isn?t offered during the whole week of Onam: only on the last 3 days. We didn?t know that before arriving yesterday afternoon, but, though we missed out on sadhya dinner, we did enjoy our very traditional Kerala meals tiffin.

Serves the most "authentic "homestyle Kerala (South Indian) dishes served at a restaurant/catering establishment in the NY/NJ metro area. However, they can drastically improve on their customer service engagement and standards as well as restaurant cleanliness and update the decor.