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This place is a hidden goldmine when they love their coffee and eat. they have a large selection of wraps, sandwiches, salads along with a large breakfast menu, if they are in a hurry for a fast crushed avocado with policing eggs or just a fresh, baked pistazie. croissant, not to forget their juices that are made before place.
It's been a long time since I saw jaffles. I should say the mirror wall in this case. that's willims. it remembers the past, but offers contemporary Australian cuisine. the coffee is a delicious mix and really came hot, just as I asked. my man and I had the avocado mixed with feta on multi-gras toast with a casual poached ei everyone, as desired. the cracked pfeffer was on the table. this family-run restaurant seems hard to try to meet the needs of the customer. the people sat outside in the sun; we chose the inner of the protected area. the tables are small, with chairs and a long bank running along the wall, and there is a simple access without steps at the entrance.
I highly recommend this charming café with its cheerful and welcoming staff. The coffee is fantastic, and the salads, turkey, brie, cranberry sandwich, and smashed avocado for breakfast are all must-tries. Definitely a great value for the money!
Becoming an expert in the local dining scene is not an easy feat, but Willim Expresso is certainly making a bold attempt. Despite facing tough competition in the area, this café holds its own. I visited for brunch and was a bit disappointed that they didn't offer all-day breakfast, but I should have checked beforehand. I wasn't immediately greeted upon entering, which was a bit of a letdown for a new customer. I tried the chicken and dill wrap, which was pre-made but still tasty. The latte I ordered had a good flavor. Overall, I think this place has potential and I recommend giving it a try. The menu looks promising, and I plan to return for brunch to further explore their offerings and confirm my initial impressions.