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Przekaż informację zwrotnąVery good! came to this place after a walk before she went to the spa in aleyska. we felt a little under dressed as the waiters are dressed, but most customers are casual. the atmosphere is fun and new orleans cheesy. the food proportions are massive, the crab legs were excellent and so was the roasted bun. drinks are lazy! overall yes it is expensive (most restaurants in alaska are), but they get a lot for their money. fun dinner!
So amazing. our waitress was very personal and speaking to us when we had to talk about alaska and the opposite. eating. * Cook so good. I had the steak and it was the best steak I ever had. better than ruths chris or Fleming’ stop give them bigger competitors. my partner had the jambalaya and it has totally knocked off his socks. with taste. the location is perfect for the ski area. the decor is very “maximumlist” but it is good with the overall feeling of the restaurant.
Get there early and wait an hour for it to open. The line gets very long. Or come when they open and wait an hour or so to eat.Wonderful food, great bar good service.. Check opening times before you go.
Interesting decor throughout! Plates are pricey (40-50 each), but can be plentiful for 1 person.
What a unique and delicious spot. We stopped in after skiing and the wait was 2 hours. Ended up having drinks and appetizers in the lounge. The shrimp bake was to die for, I’ve been dreaming about it all the way back in Georgia. We were next visually persuaded to try every single dessert and almost went into a food coma at the table. We decided we didn’t have enough and stopped in a second time to try the steak and it did not disappoint. Huge servings and cooked perfectly. Of course got every dessert again as well. Highly recommend. Eat everything.