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Przekaż informację zwrotnąIt is recommended to avoid ordering dishes with spiciness as it overwhelms the original flavors. However, the overall quality is better than those at KL restaurants. The cleanliness of the restaurant is impressive and the drinks are affordably priced. Welcome to Penang!
After a recommendation, I decided to try the Char Kway Teow (CKT) at this restaurant. I was pleased to find that it had a delicious wok hey flavor. The Kopi C was good and the prices were fair. I plan on trying the Lam Mee and Wantan Mee during my next visit. However, it seems that most diners opt for the CKT.
Seng Ghee Char Kuay Teow at this Coffee Shop was good. At RM6 a pop was good value. Tasty and cooked in small portions the Wok Hei was evident. The Fook Kwai noodles or Lum Meen from another vendor was also tasty and worked well with the chilli paste provided. Exceeded expectations. Finally Pork Ball and Meat soup was a winner. Too much food to try the yam rice but maybe next visit. The salted veg added to the soup gave it the right kick.
The owner of the CKT stall was extremely welcoming, with a smile on their face. We ordered two different versions: chicken egg and duck egg. Each bite of the fried kway teow was super tasty, creamy, and fragrant. We ended up ordering a second serving of each to satisfy our craving taste buds. The CKT chicken egg was priced at MYR 6 and the CKT duck egg was priced at MYR 7.
Quite a number of patrons here, the chak koay teow just a normal standard in Penang. No wow factor but ok lah.