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Przekaż informację zwrotnąGreat pizzas, first homemade very good, the owner is kind and friendly. The room is cozy
I'm begging that I've never given a negative judgment in many years of reviews. We went to dinner in August 2018 enticed by T.A reviews to eat wild boar pappardelle specialties. Unfortunately, the pappardelle were choked and seasoned with sauce sailing in the oil. As a second, we ordered mixed grill as a menu. Shortly after the waiter announced that the pork chops were finished and were replaced by beef steak. Instead the replacement was made with a malodorant chicken breast expressly not required. The sausages then were so cooked to be burned. Instead of the baked potatoes ordered as a contour, gratinated and grilled vegetables, straunte and heated both are not required. Unusual and poor service
I was with my family eating in this restaurant, going to Onferno. Eating poor frozen, we waited 20 minutes to get the menu. My children took pizza with the raw dough. And in the end the account was also honorable. Unbelievable at maximum
Tryed for a quick snack: excellent meats and cheeses and pizzas very good, cooked as you must, without burns. To return for a full lunch
8 friends, we order two grills of meat and two contours.. We were only us, waiting endless. Finally comes the meat we look a bit in the face and we think, they will have thought it was for two, only pork sausages and some piece of castrate, we had to order a third because many of us had tasted just two pieces of meat.. three bottles of water and three beers....the beauty of 218euro...and also 3 hours to make an account....they made the brilliant and took 18 euros so the account was round of 200euro... . Without words.... we felt teased, those pieces of pork chops only bone with no tasty meat... But 200 euros....you don't behave like that... if you're in a comitive don't get screwed, we've been robbed and we haven't eaten....More