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Przekaż informację zwrotnąGood and faster service, brood selection, good price quality, would recommend!
It’s kind of a value question. The food is at best “ok,” so 12 euros for a small plate of mostly mushy cabbage (mind you, we’re in or near the cabbage center of the known universe) and a little mockmeat is pretty disappointing. If it were half the cost, then fine. If it consisted of a mix of nice, fresh vegetables then 12 euros would be fine. Otherwise, nice and welcoming staff and they have bio naturtrüb beer (for 4 euros a bottle).
Das Formosa ist eines meiner Lieblingslokale von Wien. Es befindet sich in einer Seitenstraße von der Mahü. Eines der neuen Sommerspecial ist die Taiwanesische Rindernudelsuppe. Ich kann die Suppe absolut jeden empfehlen. Die Zubereitung dauert etwas aber die Wartezeit war es wert. Die Portion ist riesig und war sehr schmackhaft. Gekostet hat es € 13,90
Some of the best noodles I've had outside of China. We didn't try the Austrian dishes, so can't say much about them. But the Kimchi noodle soup and the Taiwanese beef noodle soup were both amazing.
The formosa is one of my favorite locals of Wien. it is located on a side street from the mahü. one of the new summer specialties is the Taiwanese bark soup. I can recommend the suppe absolutely all. preparation takes a little, but the waiting time was worth it. the part is huge and was very tasty. costs € 13,90
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