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Przekaż informację zwrotnąBest brick oven pizza I’ve had in many years.We dined in, friendly service too.
What a gem! You’d never expect, or see, this place from the main road. Great pasta, good pizza, BYO… and it has 2 sides- casual dining and more “sit down”. Highly
Food is pretty good, authentic, and the service is great! it’s a lowkey place that tends to get busy which only means it’s really good, i pretty much recommend anything there :
We are a Sicilian /Italian -american family and I hate recommending places to go cause my parents are picky eaters. When your mom's cooking is top notch , it's hard to find a place they like. We came on Halloween, cause it was close and I really wanted to try it. We ordered muscles, caponata, fried zucchini sticks, and some entrees. Everything was really good. My daughter was loving the meat sauce .. can't wait to go back and try something new!
No disclaimers here! I love pizza! I typically about once every couple of months order for pickup and while they say 45 mins, they're usually done in about 25 and they call you back to let you know! Also, I have to say that they recently expanded their dining area! It looks beautiful and is usually full of patrons every time I go in there to pick up pizza. My favorite style of pizza to pick up from them is their rectangular style. It's not Sicilian technically because Sicilian implies that the trust is a little thicker throughout the pizza. This style is basically the same as a round pizza, but rectangular. Their ingredients are fresh too, from the cheeses, to the mushrooms to the sausage it's all good and yummy! Local legend has it that the owner used to own a bakery but like a bakery that specializes in the breadmaking (semolina, Italian, poppy, etc. . That would explain why the crust on this pizza is so good! Please give Osteria a shot and if you already have, then you know already what delicious goodness it is! Thank you!