On The Bayou - Pełne Karta

Sautéed chicken breast stuffed with spinach Rockefeller served with garlic-mashed potatoes and grilled asparagus

Served with Truffle Fries

Crème based soup with Roasted Poblano Peppers

Cold boiled shrimp served with a Galveston Island cocktail sauce

Six fried shrimp served with Spicy Cocktail and Jack Johnson sauce and house fries

Jumbo Lump cake meat served in a roasted red bell pepper sauce

Served in a Phyllo dough cup with Cognac whipped cream

Classic bread pudding topped with our Signature Champagne sauce

Fresh strawberries marinated in Cognac balsamic sauce served atop puff pastry with lemon zest whipped crème

Served with White Rice and harvest vegetables

Fresh jumbo lump crabmeat served with roasted red bell pepper sauce, served over harvest vegetables

Our twist on a classic dessert!! Sauteed bananas with candied pecans and smoked vanilla ice-cream Served in a bunelo cup

Sautéed Jumbo Gulf shrimp over stone-ground grits infused with compound butter, Gruyere cheese and roasted garlic confit

Cowboy Cut Ribeye wood grilled, served with steak butter, roasted garlic mashed potatoes And harvest vegetables

Beef short ribs in red wine, Mire Pouix and veal stock served with a roasted garlic mashed potatoes and grilled asparagus

Sautéed shrimp in a ginger and jalapeno Asian sauce served with Avocado Salad

Jumbo Shrimp grilled over pecan wood served with a Beurre Blanc sauce over white rice and grilled asparagus

Mixed greens, jumbo lump crabmeat, grilled shrimp, diced tomatoes, shredded cheese and apple wood smoke bacon with choice of dressing

Shrimp, crawfish, redfish, oysters, jumbo lump crabmeat

Original recipe from Cardini Caesar of the Caesar salad

Diced yellow fin tuna, stacked with Avocado and citrus Pico de Gallo

Peppercorn-crusted filet served with Cognac reduction sauce, seared Shitake mushrooms, and roasted garlic mashed potatoes and grilled asparagus

Redfish prepared your choice of Pecan Crusted, Pan Seared, Blackened or Grilled and top with your choice of sauce Matagorda or Captain

Named after Galveston's Late Heavyweight Champion. Chopped Romaine and Napa Cabbage, tossed with Granny Smith apples, smoked bacon, julienne cucumber and celery topped with Blue Cheese tossed with Jack Johnson Sauce

Pork Belly braised in Amber Beer, tossed with strawberries, pineapple, jalapeno slivers, julienne red onion and Asian Vinaigrette

8 oz filet grilled over pecan wood, topped with our steak butter, served on our roasted garlic mashed potatoes and grilled asparagus

8 oz Tenderloin pan seared and topped with a smoked Blue Cheese sauce, served with roasted garlic mashed potatoes and harvest vegetables

Two Beef Skewers, Two Chicken Skewers and One Shrimp Skewer Served over rice and harvest vegetables

Jumbo Gulf Shrimp sautéed with lemon juice, white wine, garlic, tomato and fortified butter served with white rice and harvest vegetables