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Przekaż informację zwrotnąOur table was near the kitchen doors and was less that desirable Bc everyone that went to be seated outside and going to the restroom would walk past us either hitting the back of someone’s chair or just stopping and talking. Servers actually squeezed behind my husbands chair and a half wall to get to other diners tables. This happened multiple times and was very disappointing to my husband. I find it very off putting as they had a large access point going around our table on the other side where others clearly had plenty of room to walk.
Our food was yummy and our server was great! Had the calamari, clam chowder, raw oysters, grilled snapper Lafitte and crawfish etouffe.
Great service and great food. Scallops were perfectly cooked and presented. Cost reasonable for a beach town. Well worth a visit.
It’s been a while since I’ve given out 5 stars but when it’s been earned, it’s been earned. The ribeye steak medium well was a 10. I’ve eaten at great steakhouses all over the world and was just floored that a ribeye steak, at a seafood restaurant in Galveston, TX was that good. The side of beans and asparagus, must be the raw ingredients in “crack”, as I could have just picked at those all night. Not much more to add than what a gem and I know the people of Galveston must be awfully happy and proud to have a restaurant like that in their city.
Filet steak was amazing, crab stuffed shrimp was horrible, tasted like stuffed with old flounder.