Im Möbel-gruber - Gaimersheim

The restaurant in the furniture grinder is located on the top floor and besides the customers of the furniture business is also a contact for the many small companies in the commercial park. The view from the window is great. Ambience: There are three rooms where you can take your food: The large master room is modern furnished, dark furniture, dark parquet flooring, the seating areas dark red padded. A kind of breakfast room held in light green tones and in front of a smaller room in colonial style with clubs. Cleanliness: After leaving the guests, the tables are wiped off evenly moist. The rooms also make a clean and well maintained impression. On the left there are various drinks. Continue clockwise, then follow the station with soups and hot sausages. Then the market kitchen is prepared with daily changing daily meals, naturally seasonal and traditional. On this day there were tubers with Remoulade and Bratkartoffeln (6.95 euros). Next comes the grill. The offer ranges from classic carving to curry sausage to steaks from barbecue. You can also get various sauces and supplements here. There are different vegetables at the next station. It is possible to mount a small, medium or large plate. In addition, the Asia-Wok and the Pasta Station are. A large salad buffet is directly opposite. And finally there is a big cake and ice cream counter. The kitchen team behind the counter is friendly and accommodating and will be happy to advise the guest when selecting the dishes. There are hardly waiting times. Food: Today I had the pleasure of carving Viennese art (6.75 euros) with frits. From appearance, a shaped carving, but delicate and juicy as well as good in taste. There was a salad leaf with cranberries and a lemon slice. The frits were of golden brown color and the fat was well drained. Outside slightly crispy and inside soft and from good taste to potatoes. That's it! In fresh vegetables I could not resist and placed a small plate (3.70 euros) together with rose cabbage, cauliflower and beans. The vegetables were fresh and aromatic, of course still bit-resistant. The strong green colour of the beans indicates that they were briefly quenched in ice water after cooking. Conclusion: The term "Experience gastronomy" is here program. The selection is diverse, the kitchen is excellent. The service is friendly, the prices are small. A visit is absolutely recommended!