Fürstenfelder - Fürstenfeldbruck

Unfortunately, in recent years has changed from absolutely above to OK. Our last visit to Sunday brunch was disappointing. The selection of foods is very shrunk, but the quality was usually very good, from very hard dumplings sometimes aside. The dessert buffet was empty after 15 minutes and was refilled after half an hour. We had to wait very long for ordered beverages and quite pampered despite the friendly demand. In a brunch of this price class I expect at least kindness, I am also very sorry, we went so much and it was always something special for us, now it has become the middle class and for that the price is too high for me.

We enjoyed the family excursion from the spa town of Bad Wörishofen to the Gourmet Sundays-BRUNCH to Fürstenfeldbruck. Through a larger table group it was a bit loud, but the lovingly prepared buffet with the freshly prepared dishes in best quality convinced us. First we were warmly welcomed with a glass of champagne. But on request you can also choose between different BIO fruit juices, coffee or tea to the croissants. Fresh water included. The quality of the wines was also very appealing. For the 2nd breakfast we wounded mainly the small white sausages with spicy liqueurs. Or freshly prepared egg dishes, fresh cereals or fruit. Various delicious appetizers and a delicious curry cream soup made us the choice hard. Various main dishes were then ready to choose: Kalbsgulasch, salmon cuts with Asian vegetables, nutpeet, parsley potatoes and Peperoni ravioli with tomato sauce. In addition to a juicy veal, freshly served, delicious fragrant farmers were offered at the buffet. As dessert, various delicacies were prepared from their own confectionery. .

We were enchanted by the surroundings and the ambience. The beer garden was quite full, the staff of the beer garden counters were quite stressed and energeticized, making the ambiance a rather damper. The dishes looked good, but the price-performance ratio didn't fit at all. My husband had sauerkraut with liver cheese and I Spareribs. Unfortunately, the sour wort or the liver cheese was bad, as my husband was crucified within half an hour and spited all night and had diarrhea.

Good hotel with clear architectural guide Bauhaus. appropriate device. the shower is barrier-free. an extensive lookout. nice staff. the hotel is highly recommended.

I find this beer garden with a view of the monastery just like in the picture book. The Paulan Fountain reinforces this impression. Heaven of Bavaria could also be said. Prices are not cheap but quality fits. Comfortable pillows should be purchased for the new lounge.