Toro Kitchen And - Frankton New Zealand

We happened to be walking past and almost didn't notice this restaurant until the lovely lady at the front door indicated there were free meals for kids from 5-6:30pm for each paying adult. After looking at the delicious menu we decided we had to come back, since we are also a fan of Spanish cooking. Queenstown is known for its rustic, wooden and low ceilinged character venues but this place stands out with clean minimalistic lines and subway tiling. My fish dish was such a work of art that it was almost a shame to eat it, and the patatas bravas were the best ever..

' good food does not have to be complicated ' is what I have always believed in coming from a country where diversity of food in in abundance. My family and I stumbled upon this restaurant while looking for something different that Queenstown has to offer and was fairly surprised on a section on their menu called ' the taste of toro ' in which we will be served random dishes form the menu decided by the chef. I was sold on the idea of not having to decide what we are having for dinner and jumped in head first. We were also pleasantly surprised to find out that they do cater for small families with their simple yet straight forward children 's menu so that the adults can dine in peace. Having placed our faith in the chef and with the little one out of the way with his kids menu and colouring book. As we wait for our food, one will have to soak in the atmosphere and easily forgive them for not having good wifi connection. Do not bother facebooking and let the food come in enjoy everything they have to offer. As food came, we were not disappointed . Good presentation, well timed, simple, tasteful, delicious and generous portions enough to feed 3 adults we paid for 2 as we have a teenage daughter and was unsure of the portions . Their passion for food and cooking is clearly shown and impressed me was when sampling the varieties of dishes as we progressed through the night. Thus, won me over to have earned the highest point I could give to any food establishment. I do not bother with average or poor restaurants as they will not live to see the light of day but I will go out on a limb for establishments that has earned my time to comment or write about. All I can say is come with your friends and family, do as what we did. and let the chef and crew express themselves and enjoy the food. it will be a memorable experience. sincerely Kay

Stumbled upon this restaurant whilst we were hunting for a breakfast location in town. I had the corn fritters which weren’t special but nevertheless delicious. Does coffee better than the other Queenstown cafes are eve been to.

I have been there so many times and I would recommend everyone because of there amazing food and ofcourse the cocktails , mocktails by the bartender Shawn . Must try paella , churros , spinach croquets , venison . Everything is

Last night my partner and I were so confused of where to eat dinner, cause there are many choices of course. Until after half an hour of walking around we decided to eat here! We were welcomed by a lovely lady who took us to our seat of choice and patiently waited for our order. Our orders were:Octopus Tapas: It was actually our first time to eat this sea creature, and we find it really tasty. The sauce gave more flavor to it. Paella: It was fully loaded! Mussels were huge! Taste wasn’t that extraordinary and they can do much better.Porterhouse Steak: It was cooked just the way I requested. Meat is really tender and juicy.