Il Modo At. The Kimpton Harper

This is a lovely restaurant with delicious food and a calming atmosphere. We’ve dined here a few times before shows at Bass Hall, and it’s the perfect spot for a pre-theater dinner. The salmon offers a unique twist on traditional cioppino, and the branzino for two is definitely worth trying. The homemade pastas are generous portions, making them great for sharing alongside an entrée. We will definitely return!

Ashley at Hostess stand, so wonderful and accommodating. our party size and our eating time have changed and she was so gracious. patrick, our server has not visited us to order or pay the check, and we could enjoy our meal and the conversation. patrick is also highly knowledgeable on wein and has shared my enthusiasm for super tuscan.

The menu is intriguing and diverse, featuring classic Italian favorites. However, I would suggest skipping the panna cotta, as it is far from a good representation of this dessert.

We enjoyed the sea bass, which was excellent. The atmosphere was delightful as well.

I was so excited to try this restaurant, but it was a bit tangible that it is in a hotel. it was disappointing. we arrived on time to our reservation and were sitting immediately. the decor was beautiful, but the ambiente was the equivalent of chuck e cheese it was full of large groups with many young children who seem to be creeping/screaming, there were some dance/cier convention or something that went before in the hotel it went loud, distracting and terrible. we started with 3 starters: beets, burrata and margherita pizza for the table. the beets were good, but needed salt. the burrata was delicious. the pizza was boring and little taste. we share pasta dishes: rigatoni, linguine and agnolotti, all well, but the agnolotti also needed salt. we had two sides: Tuscan potatoes, which were in order; and the truffle polenta, which was delicious. we shared 2 desserts: tiramisu and panna cotta, both good but not so memorable. our server has made a decent job, although she has forgotten the espresso that was ordered by one in our party. I know that the restaurant is not responsible for the valet, but it had the restaurant and the hotel name on the sign at the stand and was part of the entire experience. when we went, we were the only guests waiting for the valet to take our car with 4 5 Valet visitors who are just hanging at the train station. When we asked what took so long, we were ignored by most of them and we were told rudely that everyone waits for his cars, not sure where “someone” was because we were the only party waiting for them while they were all just standing around! we will not return. Save the effort and go to tre mogli instead!