The Yellow - Fort De France

Recommend booking ahead! We were lucky but not a couple that came after us (there are some 26 places). It’s delicious. French cousine with Caribbean twist and made of local products. I had starter: crème brûle de boudin noir (blood sausage). The interpretation by the chef was just astonishing. Cocktails are tasty as well. Restaurant is not located on the ground floor, you need to climb some stairs.

Had some very good food and wine here. The staff were very polite. Interestingly, only the stairs are yellow, all of the walls are painted red inside

Amazing food. I had the merlin tartare and Carengue. It was excellent, there is a lot of pride in the presentation and the taste is amazing. Staff friendly and fun too!

The concept of The Yellow Restaurant is a live menu, a menu that changes according to fresh produce that’s available on the island of Martinique. The cuisine merges French classics with Caribbean products and flavors. As much as possible the restaurants use locally reared products, such as duck, beef, and fish. All the sauces and desserts are made in-house depending on the mood of the Chef. The restaurant offers a theme dinner every full moon. Make sure to check them out in this full mood and whenever you are in Martinique.

Make reservation. Restaurant in 2nd floor. Very dark inside. Food is ok