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Przekaż informację zwrotnąI've known this restaurant since 1998, they've been making the best pizza in the county. Very good ingredients, wood fire and a good cook offers a good hold.
Delicious food and pizza, very good service. The place is very accessible. Not easy to always find a parking lot.
A good place to eat a very good meal in your way from Oradea tu Cluj/Kolozsvár/Klausenburg, but for their pizza you it's not a big sacrifice to make 10 km from the city center.
I actually take away a pizza at least 2 times a month. Especially the pizza Prociutto cotto and hribi mushrooms that has such a great taste and it 's made on the hearth of wooden fire. As I know it 's one of the oldes restaurants opened near Cluj-Napoca, so if you are on transition moving from Cluj to the vest of Romania you could stop for lunch or dinner. They have a variety of good slow cooked food or not (pizza is not a slow cooked food , but I am preatty sure something would fit on your taste. Enjoy!
Cosy atmosphere and very intimate, friendly staff. Small menu, but excellent pizza. It's worth a visit.