Saint Honoré Doughnuts Beignets

One star for the creativity, I was there at 11 am an hour after opening of which I had a preordered package ready to go. After looking at the doughnuts I could tell something wasn't right. They didn't look fresh whatsoever. After opening it in half they tasted incredibly stale. There is no way on planet earth that those doughnuts has been baked that day. They were very clearly sitting out overnight or longer. Perhaps they are having trouble selling out and don't want to throw away unpurchased product, but never have I seen a doughnut shop resell day old doughnuts. These aren't your dollar store, daily donut store either. These are artisan doughnuts that are quite expensive, similar to if you went to a french pastry shop. That being said, the quality of ingredients and doughnuts were like going to chuckee cheese. Far too expensive, and no care at all as to whether or not they're freshly made. There was no depth in flavor, they were overfilled and far too sweet. I took one look at the pizza and picked up a slice just to try it and it was worse than frozen pizza. It was clearly also not made that same day, and tasted like barely cooked dough. Absolutely disgusting. They've clearly gotten lucky off of good social media viral marketing, but this was such a big waste of our last day in Vegas. Would have been better off going to a buffet. Any daily donut store on your block would be better than this. This was probably the worst doughnut I've ever had. And if they were really trying I wouldn't be trashing them like this. But clearly they have no respect for their customers because they're willing to sell old doughnuts for exorbitant prices to customers. It was an hour after opening and they were stale! They should close their shops and just stick to social media. Clearly that's where all their focus is anyway.

I visited Saint Honoré doughnuts and Beignets (the Flamingo location) on a Friday morning and was pleasantly surprised by the variety and quality of their offerings. The doughnuts were soft, fluffy, and generously glazed with different flavors, such as chocolate ganache, vanilla bean, and Nutella. I especially enjoyed the chocolate-filled ones, which were decadent and satisfying. We ordered some to go and some to eat there.The place had a cute decor, with a beautiful royal blue color, wall greenery with neon signs, and cool posters. The atmosphere was cozy and inviting, and the staff were friendly and helpful. They also had a nice selection of drinks, such as coffee, tea, smoothies, and milkshakes. I tried the Chocolate Nutella shake and it was dreamy. We also ordered some pizza because we wanted something savory, and it was really good.The only thing that I would suggest as an improvement is the overall demeanor of the staff.First off we got there at 9:30 and the front door was opened, however were told they don’t open till 10am. We went back to the car and observed 4 other customers walk in be told to leave because they were not open. I would suggest not having the front doors unlocked until it’s time to open for business. Also the staff (although friendly) seemed stressed out and rushed, which made me feel a bit unwelcome, we could tell they had been filling to-go orders before opening because there were a lot of boxes lined up on the counter with receipts attached to them. I felt they were seriously short staffed and would suggest the owners spend a bit more in payroll to help the opening crew. I understand that they were busy, and they appeared to be lovely people, perhaps more help in the form of extra payroll and manpower would help as they also got busy really quick right after opening.Overall, I had a good experience at Saint Honoré, and I would definitely recommend it to anyone who loves sweet treats. The food was delicious, the decor was adorable, and the prices were reasonable. I hope to visit again soon and try more of their creations.

Was craving beignet so ordered through Doordash and it was bad. Tried their donut in person and was also bad. If they change to higher quality flour it would definitely make it better. The flour they used right now make the beignet and donut really hard if it’s not fresh. Maybe it is better if we go early in the morning when they are still hot and fresh.

I'm so happy they have Vegan, Gluten Free options! I have allergies and can't enjoy donuts from many places. Their donuts are consistently yummy too! I was excited they had pumpkin available today.

Finally got around to trying this new spot in town. Lots of talk on social media about this place so I was excited…The donuts are simply mediocre folks. All of the donuts are visually appealing sure but every. single. one of the flavors I tried fell flat. Creme brulee donut tasted of scrambled eggs… So hooray for that being their alleged “best seller”. Tried the gluten free options as well… stay AWAY.