Fat Olives - Flagstaff

Amazing food, amazing service. Pizza was so good. Mike was great. Atmosphere was great.

Everything I tried was delicious, but the lasagna was outstanding. Don't forget to order the pizza! Thank you for the fantastic meal. I can't wait to come back soon.

I visited Flagstaff from Pennsylvania and came to this restaurant based on the reviews I read. It was absolutely worth it! The service was both quick and friendly—Garret was outstanding. The food was exceptional and reasonably priced. I'm a bit disappointed that this place isn't nearby where I live. I would definitely return!

The service was awful; we had to wait over 30 minutes just to order a round of water. Eventually, my brother had to flag down a random waitress who took our drink orders without acknowledging the long wait. According to her, they had simply forgotten about us. Great. When the appetizers arrived, I was disappointed to find the Caesar salad made with iceberg lettuce, which really detracts from what you expect from that type of salad. The Strachia looked appealing but was essentially just melted cheese. Once the orders were taken, nothing was brought to the table beyond our dishes—there were no check-ins to see if we needed refills, condiments, or anything else. The pizza was decent, but honestly, wood-fired pizza tends to taste the same everywhere. The fettuccine Alfredo was too watery and lacked flavor. Given the high ratings, I expected a much better experience overall. In my opinion, it just doesn't live up to the hype.

Pizza was Fantastic- best I've had Unique. Belgio Dolce pizza- delicious. And to end the meal a pistachio cannoli