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Przekaż informację zwrotnąThe chicken Pomerado was dry, the Ossa Buka was dry, and the spinach salad was good. Unfortunately, all dishes served to our party of six were either overcooked or dry. It's a shame. The atmosphere was good and the waitress was very good. The service was excellent, but the food was not up to par.
The Korean BBQ beef appetizer fantastically delicious and larger than I would have thought for me could have been a meal. It is one of those selections that will make it hard to go back and move away from ordering that each time! My husband had the filet and I had the salmon each was a bit overcooked the tasty nonetheless! We did indulge in desert and shared the donut holes yes, also two thumbs up! We will be happily returning! :
Went for Father's Day Brunch which was served as a buffet. Food Selection was very good and delicious. Can't wait to go back and try the regular menu Brunch.
The food is very good at lunch. The salads are exceptional. One of us had a hamburger that looked good as well. It is a nice place for a ladies' lunch.
During our visit to Flagstaff, we decided to take our friends out for a nice dinner. I made a reservation for eight through Open Table and called the restaurant to confirm. Although I did receive a confirmation call, we had to wait for our table to be ready upon arrival. We were looking forward to trying the Chateau Neuf de Pape wine from the menu, but unfortunately they did not have it in stock. Five of us ordered the sea bass special for $35.00 each, but found that the fish was overcooked. Other members of our party ordered the filet, medallions, and chicken, which were decent. Overall, we were disappointed with the quality of the food given the price.
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