Regatta Restaurant Bar

I really love this place. Wonderful restaurant. The Atmosphere and service are excellent. The menu does change often which is nice and the views out to the bay are really lovely, great for overseas visitors. There is s terrace area which is great for drinks or a small function. 4.5 stars from me.

Harbour waterviews on all three sides of the restaurant space set a tone of sophistication and elegance making this a premiere destination experience. In setting those standards, it's impossible to flaw the technique or food. Came here for a work conference in which the (in my opinion) conservative menu targeted to locals and tourists, allowed them to mix it up a little. For Entree I had a goat cheese and herb tart, king salmon for main and dark chocolate for dessert. Flawless! Excellent service! Reasonable wait times! Magnificent ambience!

I was lucky to be invited to a Christmas lunch here by the amazing PR group Wilkinson Butler, and I was amazed that the food matched up to the surroundings. I heard that Regatta has been through a few changes in the last years, but it seems to have found its feet. Executive chef Damien Pignolet and head chef Michael Morrison are serving up perfect modern Australian food. Each of my three courses was beautiful. I liked the witty serve of chicken liver paté with figs and a fruit sorbet and brioche toast.

Stopped by here for a quick drink and bite to eat on a hot Sunday afternoon. Wait staff are very welcoming . Fantastic location with beautiful views of the harbor. The crab and zucchini croquettes are really tasty.

Seriously, before I write my view. I want to say it's no fair for such great place only be rated lower than 3!<br/ <br/ Service: 5/5 warmth home feeling <br/ Coffee: 5/5 Fabulous<br/ View: 5/5 Superb<br/ Price: 5/5 fair price