House And Bistrot

We were the only ones dining here on a Friday night. Friendly and efficient service from both the waitress and French chef. The food was absolutely Devine and would recommend.

My favorite place in Sydney with his ever changing menu it’s a pleasure to come every week to discover new dishes. It’s really a place where you feel like home.The chef is friendly and love talking about how he makes the food and the waitress have a lovely french accent and knows everything about the food and good drinks to go with ahaha : .

Wow , found a treasure , House Bar Bistrot , Kellett Street , Potts point. The risotto had that perfect balance; rich and creamy, the swordfish was perfectly prepared. Beautiful side dishes , arugula cherry tomatoes with a lovely house dressing and the raw zucchini salad were superb . The House made sourdough bread with gorgonzola cheese and honey was beautiful. <br/ <br/ The service was outstanding and was only exceeded by the quality of the food.<br/ <br/ Yes , we will be going back!

Nestled behind Kings Cross at the end of Kellett Street is the House Bar and Bistrot. Chef Mauro Forgillo, who has worked at Fratelli Fresh, Rockpool and Merivale restaurants had the dream to open his own restaurant, and he’s achieved it at 27-years-old. The result is a charming place in two adjoining terrace houses, serving food that highlights good produce and tasty simple cooking.

Stepping inside the restaurant, this charming Victorian House gives glimpse to its defining features and high ceilings. The dining area offers a lot of natural light, with a cozy and homely feel along with a verandah for alfresco dining. The menu consists of starters, sides, mains and desserts including a separate vegetarian menu. The wine list offers a pleasing selection and is displayed above of the fireplace.If you’re in the mood for delicious Italian cuisine, cocktails and wine, why not check House Bar Bistrot out.