Flower Child Cafe

Went to Warringah with my friends and we love everything at this cafe, the dishes so yummy! we love it every bit!

I tried the 12 hour pulled lamb burger and shared the French toast with my friend.Both were delicious and I would recommend.Lovely decor and friendly staff.I would come back

Flower Child Cafe is one of the most well known brunch places for a reason, and always delivers the most beautiful food, in taste and plating up. I have a super sweet tooth so I loved the banoffles, but they're so sweet that it's a bit too indulgent to finish alone. I also enjoyed the hazelnut french toast. On the savoury side, the open steak sandwich and Tasmanian salmon were lovely, while you also can't go wrong with the eggs benedict and the barramundi burger, even if it does remind of McDonald's Filet-O-Fish. Would happily recommend this place to anyone looking for a good place to eat with some friends!

Incredible! Service, food, interiors are above and beyond what I could have imagined. Full of flavour, the new summer menu features much loved classics such as the french toast, fruit salad, eggs benedict and Tasmanian crispy skin salmon. The dishes are bright and colourful, super photogenic. My recommendations would be the open steak sandwich, the fruit salad and the tasmanian salmon.<br/ <br/ If you'd like to read more of my reviews, please check out my Zomato page and visit @cynthiaeats_ on Instagram for more photos!

[4.5/5] Ordered:<br/ •Mushroom toast $21): Delicious mushrooms sautéed in truffle oil that brings out the aroma and flavour of the mushrooms even more. I found that sourdough bread to be really hard but overall the dish was super tasty and generous with mushrooms.<br/ <br/ •Flower child french toast $22): The best french toast you will ever have. I love how they added fresh fruit such as the banana and berries to the dish. Everything all works together as the salted toffee cuts the sweetness and the banana mascarpone adds a neutral base to this dessert breakfast dish.