Fenwick Crab House - Fenwick Island

We went in for happy hour to see the new bar. It was beautifully built w/ mahogany and maple wood work and a gorgeous granite top. I normally don’t like to eat at the bar because it’s usually uncomfortable. Not here. I think they built the bar for eating. A little lower than usual and no rail to eat over. I had a great magarita and my husband liked all the craft beers on tap. Tim, the bartender was great and had quite a repitoir of martinis for us to choose from. We wanted light fare and had a great Fried green tomatoe w/ crab remoulade. We also had tuna bites, which wre sauteed w/ a soy glaze, wasabi , ginger and seaweed salad. I had the best softshell crab club sandwich and my husband raved about his crabcake. We had a great time with the other customers and the help was friendly. We went back again 2 days later and got a table. I didn’tlike how crowded the dinning room was but I put up with it because my meal was good.

Has decreased. big cocks were good. hubs enjoyed his crabcake sandwich. cream the crab soup had decent taste, but could have used more crab meat imo and.

Many seafood and other dinge in the menu. we have a dozen jumbo blue cocks that were heavy and tasty. they crumbled soft shell cancers for my mother.

During a visit to the fenwick island we held a family dinner at the fenwick crab house and of course we had to crawl the All-You-Can-Eat. dozens and.

Our crab cakes and shrimp dinners were perfect. The hand-cut frits and herb sides were also delicious. Service super. We haven't been here for years, but now it will be our must.